Glossary R
Glossary R
Deutsch: Ressource / Español: Recurso / Português: Recurso / Français: Ressource / Italiano: Risorsa
In the context of quality management, a resource refers to any input, such as personnel, technology, information, materials, and infrastructure, that an organization utilizes to achieve quality objectives in its products, services, or processes. Effective management of these resources is crucial for ensuring the efficiency, effectiveness, and continuous improvement of a quality management system (QMS).
Deutsch: Ressourcenallokation / Español: Asignación de recursos / Português: Alocação de recursos / Français: Répartition des ressources / Italiano: Allocazione delle risorse
Resource allocation in the quality management context refers to the strategic distribution of an organisation’s resources—such as time, personnel, materials, and finances—towards processes and activities that enhance or maintain the quality of products or services. Effective allocation ensures that all necessary resources are available and optimally utilised to meet quality standards and continuously improve performance. Proper resource allocation is essential for achieving quality goals without overextending the organisation’s capacity or budget.
Deutsch: Ressourcenintensität / Español: Intensidad de recursos / Português: Intensidade de recursos / Français: Intensité des ressources / Italiano: Intensità delle risorse
Resource intensity in quality management refers to the amount of resources—such as time, labour, materials, and energy—required to produce a product or deliver a service while maintaining the desired quality standards. It highlights the efficiency of resource use in relation to output, helping organisations assess how effectively they are managing their resources to optimise quality and reduce waste.
In the context of Quality management, "result" refers to the outcome or output that is achieved after implementing a process, completing an Activity, or delivering a product or Service. Results are used to evaluate whether the intended objectives or quality standards have been met. They are central to assessing the Effectiveness and Efficiency of a quality management System (QMS).
Deutsch: Einzelhandel / Español: Venta al por menor / Português: Varejo / Français: Vente au détail / Italian: Vendita al dettaglio
Retail in the context of quality management refers to the sector involved in selling goods and services directly to consumers through various channels, including physical stores, online platforms, and catalogues. In quality management, retail focuses on ensuring that products, customer service, and overall shopping experiences meet or exceed customer expectations and comply with industry standards and regulations.
Deutsch: Retention / Español: Retención / Português: Retenção / Français: Rétention / Italiano: Ritenzione
Retention in the context of quality management refers to the ability to maintain and sustain the quality, performance, and characteristics of a product, service, or process over time. It encompasses practices and strategies that ensure long-term reliability, customer satisfaction, and Adherence to quality standards.
Deutsch: Nachhall / Español: Reverberación / Português: Reverberação / Français: Réverbération / Italiano: Riverberazione
Reverberation in the quality management context refers to the persistence of sound in a space after the original sound is produced. It is a crucial parameter in evaluating and controlling the acoustic qualities of environments such as concert halls, auditoriums, classrooms, and recording studios. Proper management of reverberation can significantly impact the clarity, quality, and overall experience of sound within these spaces.
Deutsch: Überprüfung / Español: Re-verificación / Português: Re-verificação / Français: Revérification / Italiano: Riconferma
Reverification in the context of quality management refers to the process of conducting additional verification activities to confirm that previous corrective actions, changes, or improvements have effectively addressed identified issues or non-conformities. It is an essential component of the continuous improvement cycle, ensuring that solutions are sustainable and that the quality of products, processes, or systems remains at or above the established standards.