Deutsch: Toxizität / Español: Toxicidad / Português: Toxicidade / Français: Toxicité / Italiano: Tossicità
Toxicity in the context of quality management refers to the degree to which a substance or mixture of substances can harm humans, animals, or the environment. Within quality management, addressing toxicity is crucial for ensuring that products, processes, and materials are safe for use and comply with health, safety, and environmental regulations. It involves the identification, assessment, and control of toxic substances to prevent adverse health effects and environmental damage.
Description
In quality management, managing toxicity involves implementing rigorous testing, monitoring, and control measures to identify and mitigate the risks associated with hazardous substances. This includes evaluating the potential toxic effects of materials used in product manufacturing, chemicals in processes, or emissions and wastes produced by organizational activities. The goal is to minimize exposure to toxic substances, protect public health, ensure worker safety, and comply with legal and regulatory requirements related to hazardous materials.
Application Areas
Toxicity is a significant concern in various areas within quality management, such as:
- Product Safety: Ensuring that products, especially those in direct contact with humans, such as toys, cosmetics, and medical devices, do not contain harmful levels of toxic substances.
- Environmental Management: Managing waste and emissions to prevent environmental contamination and adhere to environmental protection standards.
- Occupational Health and Safety: Implementing safety protocols to protect employees from exposure to toxic substances in the workplace.
- Regulatory Compliance: Complying with national and international regulations governing the use, handling, and disposal of toxic substances.
Well-Known Examples
An example of managing toxicity in quality management is the implementation of the REACH regulation (Registration, Evaluation, Authorisation, and Restriction of Chemicals) by companies operating within the European Union. REACH requires companies to assess and communicate the risks associated with the chemicals they use and to take steps to manage those risks effectively. This regulation aims to protect human health and the environment from the adverse effects of chemicals.
Treatment and Risks
Failure to adequately manage toxicity can result in serious health risks to consumers and employees, environmental damage, legal penalties, and damage to an organization's reputation. To mitigate these risks, organizations must conduct thorough risk assessments, use safer alternatives whenever possible, implement effective safety measures, and ensure transparent communication of hazards to all stakeholders.
Similar Terms or Synonyms
In the context of quality management, related terms to toxicity include hazardousness, poison, and chemical safety.
Weblinks
- environment-database.eu: 'Toxicity' in the glossary of the environment-database.eu
- umweltdatenbank.de: 'Toxizität' im Lexikon der umweltdatenbank.de (German)
- top500.de: 'Toxicity' in the glossary of the top500.de
- medizin-und-kosmetik.de: 'Toxizität' im Lexikon von medizin-und-kosmetik.de (German)
- psychology-lexicon.com: 'Toxicity' in the psychology-lexicon.com
- glorious-food-glossary.com: 'Toxicity' in the glorious-food-glossary.com
Articles with 'Toxicity' in the title
- Cytotoxicity: Cytotoxicity in the context of quality management refers to the quality control and assurance processes related to the testing and evaluation of the toxic effects of substances on cells
Summary
Toxicity in quality management focuses on identifying, assessing, and controlling the harmful effects of substances used in products and processes. By effectively managing toxicity, organizations can ensure product safety, protect the environment, comply with regulations, and safeguard public health and employee well-being. This commitment to managing toxicity is integral to maintaining high standards of quality and safety in organizational operations.
--
Related Articles to the term 'Toxicity' | |
| 'Toxicity' at glorious-food-glossary.com | ■■■■ |
| Toxicity in the food context refers to the presence of harmful substances, either naturally occurring . . . Read More | |