Glossary F

The Glossary for Quality Management +++ Popular Articles: 'Factor', 'Facility', 'Fluid'

Deutsch: Feinabstimmung / Español: Ajuste fino / Português: Ajuste fino / Français: Affinage / Italiano: Messa a punto

Fine-tuning in the context of quality management refers to the process of making incremental and precise adjustments to systems, processes, or products to improve performance and align them more closely with quality standards. This approach focuses on refining existing practices rather than implementing major overhauls, ensuring continuous improvement and enhanced operational efficiency.

Deutsch: Feinheit / Español: Finura / Português: Finesse / Français: Finesse / Italian: Finezza

Fineness in quality management refers to the degree of refinement or precision of a product, material, or process. It is a measure of the quality, purity, or excellence of an item, often indicating how well a product meets the specified standards or requirements.

Deutsch: Feuerbeständigkeit / Español: Resistencia al fuego / Português: Resistência ao fogo / Français: Résistance au feu / Italiano: Resistenza al fuoco

Fire-resistance in the quality management context refers to the ability of a material or system to withstand fire or to prevent the spread of fire for a specified period, ensuring that it continues to perform its function effectively even under extreme heat conditions. This term is crucial in industries such as construction, manufacturing, and safety equipment production, where ensuring the safety and integrity of products during fire incidents is of paramount importance.

Deutsch: Unternehmen / Español: Empresa / Português: Empresa / Français: Entreprise / Italiano: Impresa

Firm in the context of quality management refers to an organisation, company, or business entity that implements and maintains systems, policies, and processes to ensure the quality of its products or services. In this context, the term encompasses the company’s commitment to quality standards, customer satisfaction, and continuous improvement in its operations.

Deutsch: Vorrichtung / Español: Dispositivo / Português: Dispositivo / Français: Fixation / Italiano: Attrezzatura

Fixture in the quality management context refers to a specialized tool or device used to securely hold, support, or locate a workpiece during manufacturing or inspection processes. Fixtures ensure precision, repeatability, and efficiency by maintaining the correct positioning and alignment of the workpiece, thus playing a crucial role in achieving high-quality standards.

Deutsch: Ebenheit / Español: Planitud / Português: Planicidade / Français: Planéité / Italiano: Planarità

In the context of quality management, flatness refers to a critical dimension of geometric dimensional control that measures how close a surface adheres to being perfectly flat. It is a key quality attribute in the manufacturing and engineering sectors, ensuring that parts and components meet strict specifications for flatness to ensure proper fit, function, and performance in their final application.

Deutsch: Geschmack / Español: Sabor / Português: Sabor / Français: Saveur / Italiano: Sapore

Flavor in the quality management context refers to the sensory characteristic of a product that is perceived by the taste and smell senses. It is a critical quality attribute for food and beverage products, affecting consumer satisfaction and preference. Managing flavor quality involves understanding the factors that influence flavor perception, including raw material quality, processing techniques, packaging, storage conditions, and the presence of flavoring agents or contaminants.

Deutsch: Flexibilität / Español: Flexibilidad / Português: Flexibilidade / Français: Flexibilité / Italiano: Flessibilità

Flexibility in the context of quality management refers to the ability of an organization, system, or process to adapt effectively to changes, challenges, or varying customer demands without compromising on quality. It involves the capacity to modify operations, products, or services promptly in response to internal and external factors, ensuring that the organization remains competitive and continues to meet quality standards and customer expectations efficiently.