Glossary D
Glossary D
Deutsch: Richtung / Español: Dirección / Português: Direção / Français: Direction / Italiano: Direzione
Direction in the context of quality management refers to the strategic guidance and oversight provided by leadership to ensure that quality objectives are defined, pursued, and achieved within an organization. It involves setting quality goals, establishing policies, and creating a culture that prioritizes continuous improvement and excellence in products and services.
Deutsch: Direktorium / Español: Directorio/ Português: Diretório / Français: Répertoire
Directory may refer to a file system structure in which to store computer files or a listing of information about suppliers and manufacturers
Deutsch: Disambiguierung / Español: Desambiguación / Português: Desambiguação / Français: Désambiguïsation / Italiano: Disambiguazione
In quality management, disambiguation refers to the systematic process of eliminating ambiguity in documentation, communication, or data to ensure clarity and precision. This concept is particularly critical in industries where misinterpretation can lead to non-conformities, safety hazards, or operational inefficiencies. By resolving conflicting or vague information, organizations can align processes with regulatory requirements and stakeholder expectations.
Deutsch: Desinfektion / Español: Desinfección / Português: Desinfecção / Français: Désinfection / Italiano: Disinfezione
Disinfection in the context of quality Management refers to the process of eliminating or reducing harmful microorganisms, such as bacteria, viruses, and fungi, from surfaces, Equipment, or environments to ensure safety and compliance with Hygiene standards. In Quality management, particularly in industries like healthcare, food processing, and pharmaceuticals, disinfection is crucial for maintaining product safety, preventing contamination, and ensuring Regulatory compliance.
Deutsch: Zerfall / Español: Desintegración / Português: Desintegração / Français: Désintégration / Italiano: Disintegrazione
Disintegration in the context of quality management refers to the process or occurrence of a material, product, or system breaking down into smaller parts or losing its cohesion and integrity over time or under specific conditions. This term can apply to physical products, materials, and even processes or systems that fail to maintain their structure and function effectively.
Deutsch: Versetzung / Español: Dislocación / Português: Deslocação / Français: Dislocation / Italiano: Dislocazione
In quality management, a dislocation refers to a structural defect in crystalline materials that disrupts the regular arrangement of atoms. These imperfections play a critical role in determining the mechanical properties of metals and alloys, influencing processes such as deformation, hardening, and failure analysis. Understanding dislocations is essential for optimizing material performance and ensuring compliance with quality standards in manufacturing and engineering applications.
Deutsch: Ausgabe / Español: Dispensación / Português: Dispensação / Français: Dispensation / Italiano: Dispensazione
Dispensing in the context of quality Management refers to the controlled Process of measuring and distributing materials, ingredients, or products in a way that meets specified standards and requirements. This process is common in industries like pharmaceuticals, Food Production, and chemical manufacturing, where Precision and Adherence to protocols are essential to ensure quality, safety, and compliance.
Deutsch: Dispersion / Español: Dispersión / Português: Dispersão / Français: Dispersion/ Italiano: Dispersione
The term "dispersion" refers to the spread or variability of data points or measurements within a data set. It provides information about the distribution and consistency of the data, allowing organizations to assess the stability and reliability of their processes. Dispersion measures are used to quantify and analyze the extent to which data points deviate from the central tendency or mean value.