Glossary D
Glossary D
Deutsch: Entzinkung / Español: deszincificación / Português: deszincificação / Français: dézincification / Italian: dezincificazione
Dezincification in the context of quality management refers to a type of corrosion where zinc is selectively leached from brass alloys, resulting in a weakened and porous structure. This process can significantly impact the integrity and reliability of brass components used in various industries, including plumbing, marine, and mechanical applications.
Deutsch: Diffusion / Español: Difusión / Português: Difusão / Français: Diffusion / Italian: Diffusione
Diffusion in the context of quality management refers to the process of spreading and implementing quality standards, practices, and innovations throughout an organization. This involves the dissemination of quality-related knowledge, techniques, and improvements to ensure that all parts of the organization adopt and adhere to the established quality management principles.
Deutsch: Verdauung / Español: Digestión / Português: Digestão / Français: Digestion / Italian: Digestione
Digestion in the context of quality management refers to the process of analysing and interpreting data, feedback, and information related to quality performance. This involves breaking down complex data into manageable insights that can inform decision-making, improve processes, and enhance overall quality standards.
Deutsch: Verdünnung / Español: Dilución / Português: Diluição / Français: Dilution / Italiano: Diluizione /
In the quality management context, dilution refers to the process or outcome of reducing the concentration or strength of a substance, often a solution or mixture, by adding additional components, typically a solvent or other less concentrated substance. The purpose of dilution can vary but is often employed to achieve a desired concentration, ensure accurate measurements, or reduce the intensity or potency of a substance to a safer or more manageable level. Dilution is a critical concept in quality control and laboratory practices, where precise measurements and controlled concentrations are essential for accurate testing and analysis.
Deutsch: Richtung / Español: Dirección / Português: Direção / Français: Direction / Italiano: Direzione
Direction in the context of quality management refers to the strategic guidance and oversight provided by leadership to ensure that quality objectives are defined, pursued, and achieved within an organization. It involves setting quality goals, establishing policies, and creating a culture that prioritizes continuous improvement and excellence in products and services.
Deutsch: Direktorium / Español: Directorio/ Português: Diretório / Français: Répertoire
Directory may refer to a file system structure in which to store computer files or a listing of information about suppliers and manufacturers
Deutsch: Desinfektion / Español: Desinfección / Português: Desinfecção / Français: Désinfection / Italiano: Disinfezione
Disinfection in the context of quality Management refers to the process of eliminating or reducing harmful microorganisms, such as bacteria, viruses, and fungi, from surfaces, Equipment, or environments to ensure safety and compliance with Hygiene standards. In Quality management, particularly in industries like healthcare, food processing, and pharmaceuticals, disinfection is crucial for maintaining product safety, preventing contamination, and ensuring Regulatory compliance.
Deutsch: Zerfall / Español: Desintegración / Português: Desintegração / Français: Désintégration / Italiano: Disintegrazione
Disintegration in the context of quality management refers to the process or occurrence of a material, product, or system breaking down into smaller parts or losing its cohesion and integrity over time or under specific conditions. This term can apply to physical products, materials, and even processes or systems that fail to maintain their structure and function effectively.