Glossary L

Deutsch: Lebensdauerverkürzung / Español: Reducción de la vida útil / Português: Redução da vida útil / Français: Réduction de la durée de vie / Italiano: Riduzione della durata della vita /

Lifespan reduction in the quality management context refers to the decrease in the expected or useful life of a product or component due to various factors such as design flaws, manufacturing defects, inadequate maintenance, or harsh operating conditions. This concept is significant in quality management as it directly impacts product reliability, customer satisfaction, and the overall perception of quality. Managing lifespan reduction involves identifying the root causes that contribute to premature failure or degradation and implementing strategies to mitigate these issues, ensuring products meet or exceed their intended lifespan.

Deutsch: Beleuchtung / Español: Iluminación / Português: Iluminação / Français: Éclairage / Italiano: Illuminazione

Lighting in the quality management context refers to the control and optimisation of light conditions in workspaces, production environments, and inspection areas to ensure that products are manufactured, inspected, and stored under appropriate lighting. Proper lighting is critical for maintaining product quality, worker efficiency, and safety. Inadequate or inappropriate lighting can lead to errors, defects, and safety hazards, particularly in industries that require precision, such as manufacturing, healthcare, and quality control.

Deutsch: Gliedmaß / Español: Extremidad / Português: Membro / Français: Membre / Italiano: Arto /

Limb, in the context of quality management, refers to a distinct component or part of a process, system, or organization that can be assessed and managed separately for quality improvement. A limb is a functional or operational unit that contributes to the overall quality of a larger entity. Quality management often involves the examination, optimization, and control of individual limbs to enhance the efficiency, reliability, and effectiveness of the entire system.

Deutsch: Einschränkung / Español: Limitación / Português: Limitação / Français: Limitation / Italian: Limitazione

Limitation in the context of quality management refers to the constraints, restrictions, or boundaries that can affect the effectiveness, efficiency, or scope of quality processes, systems, or products. Understanding and managing these limitations is crucial for maintaining and improving quality standards.

Deutsch: Begrenzte Flexibilität / Español: Flexibilidad limitada / Português: Flexibilidade limitada / Français: Flexibilité limitée / Italiano: Flessibilità limitata

Limited Flexibility in the quality management context refers to the constraints within a quality management system (QMS) or production processes that restrict an organization's ability to adapt quickly to changes in customer demands, market conditions, or internal operational requirements. This limitation can affect various aspects of an organization, including product design, process improvement, supply chain management, and customer service. Managing limited flexibility involves identifying and addressing the factors that hinder responsiveness and adaptability, thereby enhancing the organization's overall performance and competitiveness.

Deutsch: Liner / Español: Revestimiento / Português: Revestimento / Français: Revêtement / Italiano: Rivestimento

Liner in the context of quality management refers to a material or component used as a protective or supportive layer within various products or processes. It ensures the integrity, durability, and performance of the primary product by providing a barrier or support. Liners are commonly used in industries such as packaging, manufacturing, and construction to enhance quality and functionality.

Deutsch: Lingener / Español: Lingener / Português: Lingener / Français: Lingener / Italiano: Lingener

Lingener combustion method in quality management refers to a specific technique used for analyzing the composition of materials through combustion. This method, named after the German city Lingen, is primarily used for determining the content of various elements, such as carbon, hydrogen, and nitrogen, in different samples. It is crucial for ensuring the quality and consistency of products, particularly in industries that require precise chemical compositions.

English: Liquid / Deutsch: Flüssig / Español: Líquido / Português: Líquido / Français: Liquide / Italiano: Liquido /

In the context of quality management,, "liquid" typically refers to the ability of an organization to be flexible and adaptable in the face of changing circumstances. Like a liquid, an organization that is "liquid" is able to flow and change shape to meet the needs of its environment.