Deutsch: Verlängerer / Español: Extensor / Português: Extensor / Français: Extenseur / Italiano: Estensore /
In the context of quality management,, an extender is a substance that is added to a product in order to increase its volume or extend its lifespan without affecting its properties. Extenders can be used in a wide range of products, including paints, plastics, and adhesives, among others.
The use of extenders can help manufacturers reduce costs, increase productivity, and improve the overall quality of their products.
Examples of extenders in different industries include:
-
Paints and coatings: In the paint industry, extenders are used to increase the volume of the paint without affecting its color, texture, or other properties. Common extenders used in paints include talc, clay, and calcium carbonate.
-
Plastics: In the plastics industry, extenders are used to increase the volume of the plastic without affecting its mechanical or physical properties. Common extenders used in plastics include talc, mica, and glass fibers.
-
Adhesives: In the adhesive industry, extenders are used to increase the volume of the adhesive without affecting its bonding properties. Common extenders used in adhesives include cellulose fibers, clay, and calcium carbonate.
-
Food industry: In the food industry, extenders are used to increase the volume of the food product without affecting its taste, texture, or nutritional value. Common extenders used in food products include corn starch, flour, and soy protein.
-
Personal care industry: In the personal care industry, extenders are used to increase the volume of products such as shampoo, body wash, and lotions without affecting their cleansing or moisturizing properties. Common extenders used in personal care products include glycerin, aloe vera gel, and hyaluronic acid.
Some similar concepts to extenders in quality management include:
-
Fillers: Fillers are substances that are added to a product to increase its volume, but they typically do not provide any additional functional benefits to the product. Fillers are often used to reduce the cost of a product or to improve its appearance.
-
Diluents: Diluents are substances that are added to a product to decrease its concentration or viscosity. Diluents are often used in the pharmaceutical industry to adjust the dosage of a drug or to make it easier to administer.
-
Additives: Additives are substances that are added to a product to improve its performance, stability, or appearance. Additives can be used in a wide range of products, including foods, plastics, and fuels.
-
Modifiers: Modifiers are substances that are added to a product to change its properties. Modifiers can be used to improve the strength, flexibility, or durability of a product.
In conclusion, extenders play an important role in the quality management of products by helping manufacturers reduce costs, increase productivity, and improve the overall quality of their products. Different extenders are used in various industries such as paints, plastics, and adhesives. It is important to understand the function of extenders and similar concepts such as fillers, diluents, additives, and modifiers in order to make informed decisions about product quality and performance.
Related Articles to the term 'Extender' | |
'Texture' | ■■■■■■■■■■ |
Texture in the context of quality management refers to the surface characteristics and feel of a product . . . Read More | |
'Density' | ■■■■■■■■■■ |
Density: In the quality management context, density refers to the measurement of the mass per unit volume . . . Read More | |
'Corrosiveness' | ■■■■■■■■ |
Corrosiveness in the quality management context refers to the tendency of a material or substance to . . . Read More | |
'Viscosity' | ■■■■■■■■ |
Viscosity: The viscosity of a fluid is a measure of its resistance to gradual deformation by shear stress . . . Read More | |
'Standard' at glorious-food-glossary.com | ■■■■■■■■ |
Standard in the food context refers to established criteria or specifications that ensure the quality, . . . Read More | |
'Injection' | ■■■■■■■■ |
Injection or Injected may refer to theinsertion of liquid into the body with a syringe (medical context) . . . Read More | |
'Filter' at glorious-food-glossary.com | ■■■■■■■■ |
Filter refers to a device or material used to remove impurities or unwanted particles from liquids, gases, . . . Read More | |
'Extraction' at glorious-food-glossary.com | ■■■■■■■■ |
Extraction is a process used in the food industry to separate desirable components from raw materials. . . . Read More | |
'Business' at fashion-glossary.com | ■■■■■■■ |
Business: A business, also known as an enterprise or a firm, is an organization involved in the trade . . . Read More | |
'Moisture' | ■■■■■■■ |
Moisture in the context of quality management refers to the presence of water or other liquids within . . . Read More |