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The Lexicon of Quality
Welcome to the Quality Management Lexicon, a comprehensive resource for exploring key concepts, methodologies, and frameworks in quality management and process improvement. This lexicon offers detailed, in-depth articles on a broad range of topics, many of which exceed 400 words and analyze multiple perspectives. Covering over 5,000 entries, it serves as a reference for professionals, researchers, and students seeking authoritative knowledge. You will find explanations of fundamental principles as well as advanced tools and techniques used in various industries. Below are examples of selected entries to give a brief insight into the content. Start exploring and enhance your understanding of modern quality management.
Crystallisation
Deutsch: Kristallisation / Español: Cristalización / Português: Cristalização / Français: Cristallisation / Italiano: Cristallizzazione
Crystallisation is a fundamental process in quality management, particularly in industries such as pharmaceuticals, food and beverage, and chemical manufacturing. This process involves the formation of solid crystals from a homogeneous solution, which is crucial for producing high-purity and high-quality products. The precise control of crystallisation parameters ensures consistency and reliability in the final product.
Enclosure
Deutsch: Einschließung / Español: Inclusión / Português: Inclusão / Français: Enfermement / Italian: Inclusione
Enclosure in the context of quality management refers to the process of isolating or segregating non-conforming products or processes to prevent them from affecting the quality of the final product. This can involve physical isolation, such as placing defective items in a designated area, or procedural isolation, like halting a production line until an issue is resolved.
Evaporation
Deutsch: Verdampfung / Español: Evaporación / Português: Evaporação / Français: Évaporation / Italiano: Evaporazione
Evaporation is the process by which a liquid is transformed into a vapor. In the context of quality management, it refers to the careful control and management of this phase transition to ensure product quality and consistency in various industrial processes.
Infusion
Deutsch: Infusion / Español: Infusión / Português: Infusão / Français: Infusion / Italiano: Infusione
Infusion in the quality management context refers to the process of integrating quality practices, principles, and standards into every aspect of an organization. This ensures that quality is not merely a departmental concern but a fundamental aspect of the organization’s culture and operations.