Glossary O
Glossary O
Deutsch: Organismus / Español: Organismo / Português: Organismo / Français: Organisme / Italiano: Organismo /
Organism in the quality management context refers to a systematic entity within an organization that encompasses all aspects of its structure, processes, and culture. This term is often used metaphorically to describe how a company functions and adapts to its environment, similar to how a biological organism operates in its ecosystem. Quality management within an organization involves treating it as a living organism, constantly evolving and responding to changes to ensure its health and success.
Deutsch: Ausrichtung / Español: Orientación / Português: Orientação / Français: Orientation / Italiano: Orientamento
Orientation in the context of quality management refers to the strategic alignment and direction of an organization’s quality management efforts. It involves guiding principles, objectives, and practices that ensure all activities and processes are focused on achieving and maintaining high quality standards.
Deutsch: OSI / Español: OSI / Português: OSI / Français: OSI / Italiano: OSI
"OSI" is typically used as an acronym for the "Open Systems Interconnection" reference model, which is a framework for the design and implementation of network protocols. It is widely used in the field of computer networking to describe the functional layers of communication between devices on a network.
Deutsch: Überschätzung / Español: Sobreestimación / Português: Superestimação / Français: Surestimation / Italiano: Sovrastima
Overestimation in the quality management context refers to the act of inaccurately evaluating a product, process, or capability as being of higher quality, reliability, or performance than it truly is. This misjudgment can lead to unrealistic expectations, planning errors, and potential failures in delivering quality outcomes.
Deutsch: Überproduktion / Español: Sobreproducción / Português: Superprodução / Français: Surproduction / Italiano: Sovrapproduzione
Overproduction in the quality management context refers to the production of goods beyond what is needed to meet immediate customer demand. It is considered one of the primary types of waste (or "Muda" in Japanese) in Lean Manufacturing and other quality management philosophies. Overproduction leads to excess inventory, increased storage costs, and the potential for wasted resources, including materials, labor, and capital. It can also result in product Obsolescence and a reduction in cash flow, impacting overall operational efficiency and profitability.
Deutsch: Überregulierung / Español: Sobrerregulación / Português: Excesso de regulamentação / Français: Sur-réglementation / Italiano: Sovraregolamentazione
Overregulation in the quality management context refers to a situation where the volume or complexity of regulations, standards, and requirements becomes so extensive or burdensome that it negatively impacts an organization's efficiency, innovation, or ability to compete in the market. While regulations and quality standards are designed to ensure safety, reliability, and customer satisfaction, overregulation can lead to increased costs, reduced flexibility, and excessive administrative overhead for businesses trying to comply.
Deutsch: Aufsicht / Español: Supervisión / Português: Supervisão / Français: Surveillance / Italiano: Supervisione
Oversight in the context of Quality management refers to the monitoring and supervision of processes, procedures, and systems to ensure that they comply with established quality standards, regulations, and best practices. It involves ensuring that quality objectives are met consistently and that any deviations or risks are identified and addressed promptly.