Glossary O

Deutsch: Überproduktion / Español: Sobreproducción / Português: Superprodução / Français: Surproduction / Italiano: Sovrapproduzione

Overproduction in the quality management context refers to the production of goods beyond what is needed to meet immediate customer demand. It is considered one of the primary types of waste (or "Muda" in Japanese) in Lean Manufacturing and other quality management philosophies. Overproduction leads to excess inventory, increased storage costs, and the potential for wasted resources, including materials, labor, and capital. It can also result in product obsolescence and a reduction in cash flow, impacting overall operational efficiency and profitability.

Deutsch: Überregulierung / Español: Sobrerregulación / Português: Excesso de regulamentação / Français: Sur-réglementation / Italiano: Sovraregolamentazione

Overregulation in the quality management context refers to a situation where the volume or complexity of regulations, standards, and requirements becomes so extensive or burdensome that it negatively impacts an organization's efficiency, innovation, or ability to compete in the market. While regulations and quality standards are designed to ensure safety, reliability, and customer satisfaction, overregulation can lead to increased costs, reduced flexibility, and excessive administrative overhead for businesses trying to comply.

Deutsch: Eigentümer / Español: Propietario / Português: Proprietário / Français: Propriétaire / Italiano: Proprietario

In the quality management context, Owner refers to the individual or group responsible for overseeing a particular process, project, or task, ensuring that it meets established quality standards and objectives. This role involves a comprehensive understanding of the process or project requirements, as well as the authority to make decisions and implement changes to achieve and maintain high-quality outcomes. The concept of ownership in quality management emphasizes accountability, commitment, and continuous improvement within an organization's operations.

Deutsch: Oxidation / Español: Oxidación / Português: Oxidação / Français: Oxydation / Italiano: Ossidazione

Oxidation in the context of quality management refers to a chemical reaction where a substance loses electrons, often leading to deterioration or degradation of materials. This process can significantly impact the quality, performance, and longevity of products, making it a crucial factor to manage within quality assurance practices.