Glossary I
Glossary I
- ISO 664:1995 : Oilseeds. Reduction of laboratory sample to test sample
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- ISO 6646:2000 : Rice. Determination of the potential milling yield from paddy and husked rice
- ISO 6656:2002 : Animal and vegetable fats and oils. Determination of polyethylene-type polymers
- ISO 6673:2003 : Green coffee. Determination of loss in mass at 105$0DC
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